Indian Fish Fry Recipe
Servings: 1
Equipment
- Pan/Skillet
Ingredients
- 1/2 tsp turmeric powder
- 2 tsp tamarind water
- 1 tsp salt
- 1 tsp fennel powder
- 1 tbsp chili powder
- 1/2 tbsp shallot paste
Instructions
- Mix the ingredients well to make a paste.
- Fill the fish with the paste and marinate it well for 20 to 30 mins.
- Heat the pan/skillet to a high temperature.
- Fry the fish until it turns brown.
- Flip and fry it in oil until it creates the crust.
- Get the fish out of the pan and enjoy the food.