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Chicken Crust Pizza Recipe

Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Servings: 1
Calories: 408kcal


  • Oven


  • 10 oz Canned Chicken
  • 1 oz grated parmesan cheese
  • 1 large egg


  • Drain the canned chicken carefully, taking out as much moisture as possible.
  • On a baking sheet lined with a cookie, spread the chicken using a silicon mat. Bake for 10 minutes at 350 to dry the chicken out.
  • Pick the chicken after 10 minutes of baking and put it in a mixing bowl. Increase the oven's heat to 500 degrees.
  • Apply the cheese and egg to the chicken bowl and blend.
  • Pour the mixture onto a silicon mat-lined baking sheet and scatter thinly. This is made possible by putting parchment paper on top and using a rolling pin.
  • Optional: Press the edges of the crust with a spatula to form a crust ridge. This is helpful when you use topping that will slip off (i.e., eggs).
  • Bake the crust at 500 degrees for 8–10 minutes.
  • Extract the crust from the oven. Attach the desired toppings and bake at 500 degrees for another 6-10 minutes. Toppings are going to determine the final cooking time.
  • Remove from the oven and allow for a couple of minutes to cool. Your world is altered now. Enjoy! Enjoy!