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Keto Egg Loaf Recipe – A Quick Guide

Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Servings: 8
Calories: 281kcal
Author: Sivasankari


  • 8x8 Brownie Pan


  • 8 tbsp butter
  • 8 oz cream cheese
  • 8 large eggs
  • 1/2 tbsp cinnamon
  • 1/4 tbsp ground nutmeg


  • Start by preheating the oven to 350°F. Then grease your brownie pan with coconut oil.
  • Proceed to add the ingredients into a blender and keep blending until they are smooth inconsistency.
  • Pour the batter into your brownie pan and sprinkle some cinnamon on top as per your needs.
  • Bake the batter for 25-30 minutes. The baking process will result in puffing up the batter. But once it’s brought out of the oven and cooled, it will fall off.
  • Make sure to let it rest and cool for 5-10 minutes before you slice and serve.
  • It can be best stored for up to 5 days in a refrigerator in an airtight container.