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Keto Egg Roll Recipe

Prep Time2 mins
Cook Time10 mins
Total Time12 mins
Servings: 4
Calories: 310kcal
Author: Sivasankari


  • Large Skillet


  • 1 lb ground pork/beef/chicken
  • 12  ounces  cabbage  (we used a ready-made coleslaw mix)
  • 1/4  cup  liquid aminos (or soy sauce)
  • tbsp  chicken broth
  • 1 tsp minced garlic
  • 1 tsp ground ginger
  • tsp Sriracha
  • 1 tbsp Sesame Oil
  • 2 tbsp  minced green onion
  • 1 tsp Sesame Seeds


  • Start by heating your large skillet on medium-high heat. Add your ground pork once the skillet is hot. Use a spatula and break the large chunks of meat and cook it thoroughly.
  • Pour in the liquid aminos and chicken broth. Stir it thoroughly to combine.
  • Next, add the minced garlic, ground ginger, and sriracha(if you want it spicy) and then combine them. Let it cook for 1-2 minutes to soak up all the liquid.
  • Add in 12 ounces of cabbage or straight coleslaw mix and stir. This will help in coating all the cabbage in the liquid and seasonings. Turn off the heat once the cabbage has wilted to your liking. For more crunch, combine and immediately remove from heat; for less crunch, cook for 2-3 minutes.
  • Pour in the sesame oil and drizzle. You can also add some minced scallions and sesame seeds if you desire. Voila! Enjoy! 


Net Carbs: 4.75g
You can lower the total and net carbs based on the amount of cabbage you use!
Nutrition Facts
Serving: 259g (1/6th of recipe) | Calories: 297.7kcal | Carbohydrates: 10.8g | Protein: 23.5g | Fat: 18.7g | Sodium: 690.4mg | Potassium: 589.86mg | Fiber: 3.73g | Sugar: 5.45g