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Paleo Vanilla ice cream

Prep Time35 mins
Total Time35 mins
Course: Dessert
Keyword: vegan
Servings: 4


  • 2 cups full fat coconut milk
  • 2 cups coconut cream
  • 1/2 cup maple syrup
  • 1 tbsp scraped vanilla bean
  • 3 tbsp vanilla extract
  • 1 pinch salt
  • 5 cashews optional


  • Freeze the ice cream maker bowl for 24 hours before you use it. Or you can follow the instructions by the manufacturer.
  • Then, combine maple syrup, salt, coconut milk, and cream using a blender till you get a soft and frothy texture.
  • Now, take out the ice-cream maker bowl and pour the mixture into that.
  • Churn the mixture following the manufacturer’s instructions.
  • Add the scraped vanilla seeds or vanilla extract to the bowl while churning (Use a butter knife to scrape the vanilla seeds).
  • You will get a soft-serve consistency after about 30 mins.
  • Now, shift the ice cream to a freezer-safe container and freeze it for 4-5 hours or till you get the solidified form.
  • Once the ice cream is well set, garnish it with crumbled cashews and enjoy it.