First of all, cook the pasta, following the instructions given on the pack.
While it is cooking make the Pesto by blending Avocado, basil, spinach, cashews, vegetable broth, garlic cloves, red chili flakes, lemon juice and zest, olive oil, pepper and salt in a food processor or a blender.
Make sure that you get a smooth texture (easy enough to be coated with pasta).
Once the pasta is cooked, drain the water, and gently mix the pasta and the pesto together. You can better toss that.
And the final touch is, sprinkle some chopped parsley leaves and pepper powder over that.
That’s it. You can enjoy or serve the warm and delicious dish you have just made.
Notes
Mix your cooked pasta with the pesto while it (pasta) is hot so that it can absorb the flavor to the fullest and be well combined with the pesto.
