With this fantastic Chicken Crust Pizza recipe, you can finally have your dreams come true. It looks too incredible to be real, but if we say this is the best keto pizza crust we’ve ever made, trust us. Three food ingredients, 15 minutes, and all of your favorite keto low carb toppings are all you need.
This claims to be the lowest carb pizza you’ll ever make, clocking in at just 1g of net carbs for the Whole pizza crust recipe.
Pizza with chicken crust or Fathead Crust?
You’ve most certainly heard of fathead dough, which is a mix of almond flour, cream cheese, shredded cheese, and eggs, whether you’re new to the keto diet or a long-time veteran. What does pizza make with the keto chicken crust contain? In simple terms, it has three essential ingredients – A small chicken, an egg, and a little bit of Parmesan cheese.
We highly recommend this chicken pizza crust for various reasons, but if you go solely for flavor, it would be a personal choice. Since fathead pizza is a little easier to make than this low-carb chicken pizza crust, this might be a valid reason to go for fathead pizza.
Chicken Crust Pizza is low on Carbs
There are a few carbohydrates from the egg and cheese, but other than that, this crust is void of carbs. Almond flour, egg, shredded cheese, and cheese cream are used to make Fathead crust, which can result in increasing the carb count, particularly when you top it with tons of vegetables and tomato sauce. Starting with a lower carbohydrate crust is always good because it leaves you with more choices for toppings!
The Fathead Pizza gets So Much Cheese
They all enjoy cheese on top of their pizza, but then you eat a crust of cheese covered with more cheese. The pizza recipe for the keto chicken crust is perfect because there is just a tiny amount of cheese added to the crust, leaving you plenty of space on top for more cheese.
Fathead is Richer in Calories
Much richer! When on a keto diet, not everyone counts calories, so if you do, then the chicken crust pizza is a way healthier choice than the fathead pizza. Almond flour is very calorie-dense, and one of those things you can eat a lot without knowing it is cheese. This is why you would prefer low-carb keto chicken crust pizza if you use a ketogenic diet for weight loss.
Chicken crust pizza contains more filling
In contrast to the cheese and almond flour fathead dough, this pizza’s crust is merely pure protein, making it incredibly filling. Top it with some pesto, cheese, or sausage fat of your choosing, and you have a simple keto meal that will please you for hours.
Pizza Crust Without Nuts
Unlike many of the options you can find on the market, this chicken pizza crust is nut-free. This crust is the best choice for all of you on a nut-free keto diet using an essential mix of chicken, cheese, and egg.
How to make a crust for chicken pizza
Making a chicken crust pizza is a simple and straightforward process. Below we have posted the chicken crust pizza’s entire recipe, and trust us, you will enjoy making it.
1. Choose the type of chicken you want
This is the most significant step in preparing this dish. When it comes to chicken, the options are ground chicken and canned chicken. Each has its own pros and cons, although we highly recommend using high-quality canned chicken for this recipe over raw ground chicken because you’re going to get a much crispier crust.
a. Ground Chicken
This is not recommended, but raw ground chicken will suffice if it’s all you’ve got. The downside is that you don’t have something that even resembles a pizza crust by using ground chicken or even ground turkey. If you want anything similar to a pizza crust in the New York style, then you’ll want to skip adding ground chicken, rather move on to our suggested alternative.
b. Canned Chicken
You may not even be conscious now that canned chicken, so don’t be scared off! Canned chicken makes the perfect pizza with the chicken crust. It is easier to extract the moisture from baking in the oven for a few minutes before assembling the crust, making it even more crispy.
Another plus is that there’s no heavy chicken taste in your finished pizza. Know, we’re trying to replicate a real pizza, not create an entirely different idea that’s closely connected to pizza.
2. Eliminating as much humidity as possible
This gets you the crispy crust that we’re chasing so desperately. Before assembling the rest of the ingredients, the big move here is to dry your chicken in the oven for 5-10 minutes. Drying the chicken doesn’t sound like a delicious meal recipe, but believe us! You will end up having a floppy crust if you fail to extract any of the moisture from the chicken.
3. Add egg and cheese when warming the chicken
Make sure that the chicken is not too hot but is warm enough to melt the cheese into a homogeneous mixture and allow it to blend. Beat the egg with the remainder of the ingredients before adding it in. Different types of Parmesan cheese can be used, but using grated Parmesan cheese would be the best bet.
4. You can also add seasonings preferred to your likings
You can apply whatever seasonings you want to your crust, but we suggest that any pizza should have an Italian blend or even some basil to give it that Italian touch. This move is fun because, if you like, you can change the seasonings and make some pretty wild flavored pizzas. Apply some curry powder and make a pizza with Indian chicken; why not?
5. Using Parchment Paper to Form the Crust
Parchment paper will be your best friend when operating with hard to manipulate dough like this one. You would easily mold the dough to your taste if you put the dough mixture between two parts and then use a rolling pin to flatten out the low-carb pizza crust.
The more thinner is the crust, the better
Although you might be dying hard for a deep dish, the perfect way to make this crust is as thinner as possible. This will give you the most pizza-like experience by crisping up the crust enough so that when you apply the toppings, it doesn’t get soggy. By adding pressure with a rolling pin, you can generally flatten it as much as possible until it looks fine. You should use a pizza stone for baking this pizza if you want to move it to the next level.
Pizza Toppings for Low Carb
If you want pineapple on pizza when you’re making a keto pizza, you’re going to have to take it out or at least cut it down. Don’t worry; you’re going to love plenty of low-carb toppings.
1. Options for Low-Carb Pizza Sauce
a). Buy No Sugar Pizza Sauce
Since tomatoes have naturally occurring sugars in them, all pizza sauce will have some amount of sugar. Finding an alternative with no added sugar is the best you can do. The products that are commonly open and that we generally prefer are as follows:
- Rao’s Sauce for Homemade Pizza
- Marinara Sauce from Yo Mama
- Sauce Cucina Antica Marinara
Usually, you look at 3-4 grams of carbohydrates per 1/4 cup of sauce, which is not that bad if you use less than 1 cup of carbohydrates per pizza.
b). SAUCE Di PESTO
When it comes to keto pizza sauce, Pesto sauce is going to be your best choice. Usually, it’s made with a mixture of oil, almonds, cheese, spices, and herbs. Pesto sauce packs more flavor than conventional pizza sauce to go a long way for a little bit.
The pesto carb count will still be smaller than the regular pizza sauce. You also want to verify that the pesto is made with healthy fats and not with unhealthy vegetable oils (usually olive oil) (like canola or soybean oil). Some of our favorites are here:
- Homemade Recipe for Pesto
- Alessi Pesto
c). No Sauce
You can always skip sauces. In this recipe, we will still only drizzle some olive oil on the crust and load it up with toppings because we don’t have sauce at home and don’t feel like taking the time to make some from scratch.
d). Pizza Toppings for Low Carb
- Bell Pepper
- Jalapeno Pepper
2. Our favorite toppings for keto pizza
Adding various toppings mostly comes down to personal preference, but you’ll be pleased to know that keto-friendly is just about every traditional pizza topping. Below are our favorite keto pizza toppings:
1) Sauce with pesto and fresh mozzarella cheese.
2) Classic pepperoni and cheese.
3) Prosciutto, olive oil, and walnuts.
There are genuinely endless topping combinations. We hope you take this pizza recipe from the chicken crust and make it your own. Experiment with numerous toppings and flavors. Create mini crusts and let them pick their toppings for the entire family.
Chicken Crust Pizza Recipe
- 10 oz Canned Chicken
- 1 oz grated parmesan cheese
- 1 large egg
- Drain the canned chicken carefully, taking out as much moisture as possible.
- On a baking sheet lined with a cookie, spread the chicken using a silicon mat. Bake for 10 minutes at 350 to dry the chicken out.
- Pick the chicken after 10 minutes of baking and put it in a mixing bowl. Increase the oven's heat to 500 degrees.
- Apply the cheese and egg to the chicken bowl and blend.
- Pour the mixture onto a silicon mat-lined baking sheet and scatter thinly. This is made possible by putting parchment paper on top and using a rolling pin.
- Optional: Press the edges of the crust with a spatula to form a crust ridge. This is helpful when you use topping that will slip off (i.e., eggs).
- Bake the crust at 500 degrees for 8–10 minutes.
- Extract the crust from the oven. Attach the desired toppings and bake at 500 degrees for another 6-10 minutes. Toppings are going to determine the final cooking time.
- Remove from the oven and allow for a couple of minutes to cool. Your world is altered now. Enjoy! Enjoy!
If you like this chicken crust pizza recipe preparation, then provide your comments below, in the comment section.
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